Black Angus Platinum Buffet
Black Angus Premium Buffet
Black Angus Signature Buffet
Black Angus Box Lunch
Cold hors-d'oeuvres
Warm hors-d'oeuvres
Served Seafood Entrees
Served Beef Entrees
Served Poultry Entrees
Plated Sides Salads
Served Pasta Entrees
Dessert Selections
General Information
Full Menu
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Menu Selection -
The menus to the left are some of our most popular selections. Our event coordinator and culinary team will be happy to tailor a menu specifically for your event. Menu pricing does not include Service Labor Fees.

Service Labor Fees -
Because every event is unique and requires different levels of service, service labor fees will vary depending on the duration and size of the event, the type of service and the location of the event. Labor is billed for time specified in contract. Should the event last longer than specified time, additional charges will apply. Black Angus will determine number of staff needed to ensure the success of your event.

Rentals -
Black Angus has a complete line of quality rentals to complement any event. Ask your catering consultant to assist you with your needs

Delivery Only Events -
Please call to verify if $15.00 delivery charges apply to your location. Disposable service ware is included with all menu pricing for deliveries. We cannot provide hot beverages for delivery only events.

Food Service -
is typically for a maximum of two hour.

Pricing Menus -
prices quoted are provided for comparative purposes and are subject to change. When menu selections are finalized pricing will be confirmed. All prices are subject to 5.0% state tax and 5.5% meal tax.

Payments -
To reserve a date a $250 non-refundable deposit is due at time of booking along with 25% of the estimated bill. 50% of the estimated bill will be due 30 days prior to your event. The balance of the bill is due three days prior to the event.

A preliminary guarantee for the number of guests that will be attending is due seven days prior to your event. A final guarantee must be received three working days before your event. The final guarantee cannot be less than the preliminary guarantee. Client shall be responsible for payment of guests that exceed the number of guests given on the final guarantee.

Facility Equipment -
Some facilities have tables and chairs available for your use included in the room rental fee. If additional tables, chairs, tents or other equipment is needed, one of our event coordinators will be happy to arrange them for you.

Licenses and Insurance -
Black Angus Catering is fully licensed and insured for food and liquor service on and off our property. If you are providing the liquor for your event, you will need to obtain an ABC license and provide us with a copy of it prior to your event

Liability Damages -
to the premises caused by any person attending a function will be the responsibility of the client. Black Angus Catering cannot assume responsibility for personal property or equipment. Black Angus shall not be liable for the non-performance of the contract when such non-performance is attributable to labor trouble, disputes or strikes, accidents, government regulations or restrictions upon travel or transportation, non-availability of food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the reasonable control of Black Angus Catering, preventing and interfering with the performance.

Copyright © 2012 BLACK ANGUS Restaurant. All Rights Reserved.

706 Atlantic Ave. Virginia Beach, VA ~757.428.7700