The Black Angus Restaurant has been a part of the local and tourist community of Virginia Beach for more than 50 years.
Active participation in our community and involvement in civic organizations, city boards, and commissions -- on a local, state, and national level -- the owners, managers, and employees of the Black Angus view the operation of the restaurant as a cornerstone of this community.
National Restaurant Association - Long-standing members of the Association, Michael Savvides has served an 11-year term on the National Board and maintains an Honorary Board Seat on with the Association.
Virginia Restaurant Association - Past president of the VRA and active members for more than 30 years, Michael Savvides was a principal of the merger of the VRA with the Virginia Hospitality and Travel Association
Virginia Hospitality and Travel Association - a strong voice for tourism, the VHTA is a combined association of all the restaurants, hotels, travel and supplier industries. Currently, Christopher Savvides is the Chairman and Michael Savvides maintains active board member status.
Virginia Beach Restaurant Association - A founding member, Michael Savvides was instrumental in the growth of the association. Christopher Savvides was a two-term president. They maintain a membership through the Black Angus Restaurant.
Other boards/commissions in which the principals of the Black Angus are involved include:
Virginia Beach Personnel Board, Virginia Beach Wetlands Board, Virginia Beach Health Services Advisory Board, Virginia Beach Rotary, Virginia Beach Jaycees.
Every year we review organizations to support and select one to put our full resources behind. This year we have selected the Salvation Army.
Please join us in helping them fulfill their critical